Barback

Opportunity of a Lifetime: Join the Culinary Revolution with Massimo Bottura!

We are seeking a dynamic and experienced BARBACK to be part of our team in Miami. The ideal candidate will share our commitment to excellence, hospitality, and innovation. This is a once-in-a-career opportunity to partner with us as we open Chef Massimo Bottura's first restaurant in Miami.

Pay and Benefits:

King Goose Hospitality includes tips for ALL positions in addition to the listed hourly pay! We also offer competitive pay and benefits (paid time off, maternity leave, parental leave, tuition reimbursement, paid holidays, growth opportunities within our other brands, etc.) !!

About Torno Subito: Torno Subito, born from the genius of Massimo Bottura, is not just a restaurant; it's an experience, a journey through flavors and creativity. Hailing from its original success in Dubai, Torno Subito Miami is set to redefine the culinary landscape, offering a delightful fusion of Italian tradition and avant-garde innovation.Chef Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy and ranked No.1 on The World's 50 Best Restaurants list twice and currently part of the Best of the Best list.

POSITION TITLE: BARBACK

REPORTS TO: GENERAL MANAGER

POSITION SUMMARY

The primary responsibilities of a barback are to assist the bartender in providing friendly, courteous beverage preparation and service in accordance with established procedures. Maintain cleanliness and orderliness of bar. Prepare garnishes; stock all glassware, condiments, beer, paper products and other necessary items needed for efficient operation

PRIMARY JOB DUTIES

• Cut, slice and peel perishable garnishes and fruits, mix and pour juices in sufficient amounts according to projected business
• Check coolers and bar to ensure it is fully stocked, if not, bring appropriate amounts of each product.
• Checks and assists bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, coasters, etc., for both the immediate bar and extended service area. Remove soiled items.
• Take inventory of beer coolers, speed wells, liquor steps, and back bar - stock to full capacity according to par levels.
• Wash and restock all of the glassware to full capacity according to par levels.
• Remove, wash and place all bar mats in their proper location.
• Empty, sanitize, and replace bags for all trash cans. Trash cans should be completely wiped dry before new bag is put inside. Bring back to their designated location behind the bars.
• Wash all bar tools (strainers, shakers, bar spoons, jiggers etc.) Once clean they must be placed back in their designated location behind the bar.
• Make sure prep area has been scrubbed down and cleaned (juicer, pots, pans, garnishes, funnels).
• Make sure the walk-in cooler is organized and all of the juice and fruit are properly stored and covered.
• Hose down the patio surface and water the plants.
• Keep ice dispensers filled.
• Do a final check with bartenders to ensure there are no more additional items needed for service.
• Maintain a friendly and warm demeanor at all times.
• Attendance at all scheduled training sessions and meetings is required.
• Promptly report all maintenance issues.
• Service oriented, must have a professional attitude, you will be dealing with high-end customers.
• Adhere to all state and federal requirements regarding the sale of alcohol.
• Adhere to all Health Department requirements.
• Adhere to all work rules, procedures and policies established by the company.
• Any other duties as assigned by the company in order to operate the business most efficiently.

MINIMUM QUALIFICATIONS

• High School Diploma or GED preferred
• Must possess knowledge of different brand beverage items.
• Minimum one year of high-volume experience preferably in hotels or restaurants
• Exceptional guest service skills.
• Must be able to work without close supervision.
• Flexible and long hours sometimes required.
• Availability to work holidays, nights, and weekends
• Associates may be required to work varying schedules to reflect the business needs of the restaurant.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Job Type: Full-time

Pay: $13.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift
• Night shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Miami, FL 33131 (Required)

Ability to Relocate:

• Miami, FL 33131: Relocate before starting work (Required)

Work Location: In person

Salary : $13