What are the responsibilities and job description for the Head Cook position at Torrence and Knox?
Company Overview
Torrance and Knox is a culinary establishment committed to delivering exceptional dining experiences. We seek an accomplished professional to lead our kitchen operations.
Head Cook Responsibilities
The Head Cook will oversee the preparation of meals, ensuring consistency in quality and presentation. They will manage inventory levels, maintain a clean and organized workspace, and collaborate with management to innovate new menu items.
Requirements
- Proven experience working in high-volume kitchens
- Comprehensive knowledge of food safety and handling regulations
- Strong leadership and communication skills to motivate team members
- Able to multitask in fast-paced environments while maintaining attention to detail
- Culinary degree or relevant certification is highly desirable
Key Performance Indicators
- Maintain high standards of food quality and presentation
- Ensure efficient inventory management and cost control
- Foster a positive and productive team environment