What are the responsibilities and job description for the Dishwasher position at Touchmark?
As a Dishwasher, you will enrich lives each day by helping to maintain a safe, clean, and organized kitchen alongside other members of our Dining Services team. An organized kitchen is necessary in order for Touchmark residents and guests to receive the highest quality meals possible, and that all begins with you! Meals can’t be cooked, plated, or served without clean utensils, dishes, and equipment, and by taking ownership of this responsibility and anticipating the needs of the kitchen, you will help to ensure that everyone on your team is successful.
No experience is necessary, but you must:
Have a commitment to Touchmark’s values (hospitality, compassion, excellence, teamwork, and integrity), as well as a desire to model these values and to encourage others to be allies, friends, and givers
Be at least 16 years old
Be willing to maintain a safe and clean kitchen by performing tasks such as sweeping, mopping, sanitizing and stocking dishes and utensils, and correctly and safely operating kitchen equipment
Enjoy working both independently and as part of a large team
Be willing to work occasional weekends and holidays
Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
Be able to maintain patient and tactful composure when dealing with residents, family members, team members and visitors
