What are the responsibilities and job description for the Line Cook position at Touchmark?
We are looking for passionate individuals who love cooking and want to make it a career. We will train you or help you to grow your skillset. You will get to cook with high-quality ingredients and make wages comparable to the best restaurants in town but in a low-stress environment.
Pay starts at $18.00-$19.00
Shift: 6:00 a.m. - 2:00 p.m.
Full Time Breakfast Line Cook
*Must be available holidays and weekends*
Fresh seasonal ingredients
The ideal candidate will:
Minimum of one year experience working as a cook in a high-volume kitchen
Possess a high school diploma or equivalent
Be willing to obtain First Aid/CPR certification
Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods
As a Line Cook, you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team responsible for educating residents and team members about healthy food options, getting to know a community of wonderful people, and helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation. With a mission to enrich people’s lives, Touchmark empowers its staff to not only have a profound impact on seniors but also to have a healthy work/life balance themselves.
Salary : $18 - $19
