What are the responsibilities and job description for the Sous Chef position at Touchmark?
Touchmark at Coffee Creek is currently seeking a talented Sous Chef, who can bring excellent culinary skill and high energy, to our beautiful full-service retirement community. Applicants interested in working with a team committed to excellence and dedicated to food quality and sets high standards for output should apply.
As part of the culinary team, you will have the opportunity to contribute to a high quality full service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.
The ideal candidate will:
Be committed to and passionate about high food standards and service
Experienced in culinary and administrative responsibilities of a kitchen
Assist in training new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
Be experienced in setting up and stocking stations with all necessary supplies
Have proven cooking experience, including experience as a Sous Chef
Have an excellent understanding of various cooking methods, ingredients, equipment and procedures
Have accuracy and speed in executing assigned tasks
Possess a high school diploma or equivalent
Be willing to work weekends and holidays
Maintain a positive and professional attitude when dealing with all guests and team members
Possess a valid food handler’s card
Basic Computer knowledge and experience;
Have experience working in a high-volume kitchen
Enjoy working both independently and as part of a large team
