What are the responsibilities and job description for the Culinary Support Specialist position at TouchPoint?
Trouble-shooters wanted! Join our team as a Culinary Support Specialist at TouchPoint and take on the challenge of delivering top-notch food service and hospitality to our patients.
About the Position:
- This is a full-time and part-time position that offers flexibility and variety in your work schedule.
- You will be responsible for troubleshooting issues related to food quality, quantity, and presentation, while maintaining a clean and safe environment for all staff and patients.
Responsibilities:
- Analyze and resolve food-related problems.
- Develop and implement solutions to improve food quality and presentation.
- Collaborate with colleagues to ensure seamless food service delivery.
- Maintain accurate records of food inventory and usage.
Requirements:
- No prior experience required.
- Strong analytical and problem-solving skills.
- Excellent communication and teamwork skills.
Perks:
- Competitive hourly rate of $15.00-$21.00 per hour.
- Ongoing training and development opportunities.
- A fun and dynamic work environment.
Salary : $15 - $21
