Food Unit Lead Position

We are seeking a Food Unit Lead to coordinate activities of other food-service employees and create an enjoyable dining experience for customers, staff, and visitors.

Key Responsibilities:

• Cultivate quality customer service by providing one-on-one attention to detail.
• Oversee and participate in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety, and portion control.
• Help plan menus and respond to customer complaints in person or via email.
• Assign and coordinate work of employees to promote efficiency and excellence in food and service.
• Use proper systems for completion of required reports such as inventory-cash reports-production records, payroll, and time-keeping.
• Ensure proper cash handling as established by the Food Accounting Manual.
• Order food and other necessary supplies from approved sources or purveyors.
• Maintain the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.

Benefits:

• Retirement Plan
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Disability Insurance, Employee Assistance Program, Flexible Spending Accounts (FSAs)
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws