What are the responsibilities and job description for the Lead Cook position at Touchstone Golf?
Job Title: Lead Cook
Requirements:
Qualifications:
Equal Opportunity Employer: We are an equal opportunity employer and welcome applications from diverse candidates. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
As a key member of our culinary team, the Lead Cook plays a vital role in preparing and cooking all food as requested by members and guests. This includes overseeing other cooks and kitchen staff to ensure seamless service delivery.
Essential Responsibilities:
- Set up workstations with necessary ingredients and cooking equipment.
- Supervise cooks and other kitchen staff to maintain high standards of quality and efficiency.
- Prepare ingredients for use in cooking (chopping, peeling, cutting, etc.).
- Adhere to recipe specifications to deliver consistent flavors and presentation.
- Maintain accurate inventory of food products and ingredients.
- Communicate menu changes and daily specials to servers and other team members.
- Monitor production levels to meet demand and minimize waste.
- Ensure proper ticket/menu reading to guarantee accurate orders.
- Present dishes attractively before serving to enhance the dining experience.
- Maintain a clean and organized kitchen environment to prevent cross-contamination and ensure food safety.
- Store food and other items properly to extend shelf life and prevent spoilage.
- Check the quality of ingredients and report any concerns to management.
- Monitor stock levels and place orders when necessary to avoid shortages.
- Perform additional duties as required to support the team and achieve business objectives.
Requirements:
- Ability to frequently sit, stand, bend, kneel, walk, and crouch.
- Capacity to lift up to 50 lbs., lift overhead, push/pull, and move lighter objects.
- Exposure to chemicals used in typical cleaning supplies.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Qualifications:
- Required State food handling certification.
- Some cooking experience preferred.
Equal Opportunity Employer: We are an equal opportunity employer and welcome applications from diverse candidates. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
