What are the responsibilities and job description for the Chef de Cuisine position at Toups Meatery?
Chef Isaac Toups’ multiple Beard finalist-nominated restaurant is seeking a Chef de Cuisine.
This is an opportunity to hone your skills, study and collaborate under a James Beard Nominated Chef and Top Chef-level competitor. Candidates should be equally driven and cognizant of the accomplishment and reputation of the restaurant. Toups’ has been an institution in New Orleans for 13 years, a neighborhood fixture well known not only for its delicious Cajun fare but also for its tireless efforts to feed those struggling in the community. The cuisine is bold but very refined, deep in flavor and not shying away from spice. Our dishes use classical French techniques combined with the traditional methods and recipes that have been passed down in the Toups family for generations.
Qualifications are minimum five years management experience with two years minimum experience as Chef du Cuisine. Must be well-versed in classical French technique. Knowledge of charcuterie and Cajun cuisine strongly preferred. Candidate must be prepared for a high volume, fast paced work environment and have experience in expediting and consistent recipe production. Positive mindset and willingness to collaborate with FOH & BOH team required. Candidate will be responsible for all aspects of kitchen management and menu development, as well as assisting on the line when required.
Salary negotiable upon experience.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Shift:
- Day shift
- Night shift
Experience:
- Culinary experience: 5 years (Required)
- Cooking: 5 years (Required)
Ability to Commute:
- New Orleans, LA 70119 (Required)
Ability to Relocate:
- New Orleans, LA 70119: Relocate before starting work (Required)
Work Location: In person
Salary : $55,000 - $65,000