Demo

Kitchen Manager

TOURISTS
North Adams, MA Full Time
POSTED ON 1/6/2025
AVAILABLE BEFORE 3/6/2025

Tourists in North Adams, MA is looking for a Kitchen Manager to join our team. We are located on 915 State Rd. Our ideal candidate is self-driven, ambitious, and reliable.

Responsibilities

  • Support the Lead Chef organizing work schedules and assignments as well as provide mentorship to Line and Prep Cooks.
  • The ability to manage any and all services where food is being served and to keep service on schedule.
  • Ensure that all products delivered are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
  • Cook and prepare foods using standardized recipes, while maintaining kitchen guidelines, policies, and procedures.
  • Achieve company objectives in service, quality, facility sanitation and cleanliness through training of employees.
  • Engagement with hotel management to create a positive and productive working environment
  • When on-site at the Hotel, the Kitchen Manager is to be well mannered, well-spoken and in appropriate dress at all times
  • Ensure that all equipment is maintained in clean, safe working condition
  • Be knowledgeable of company policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures with Head Chef’s guidance and approval
  • Assist with planning and execution of the various events at the hotel.
  • Communicate to management any issues or concerns with hourly staff that arise.
  • Be a team player with management from other departments to address issues and enhance a positive work environment.
  • Attend relevant meetings 
  • Any and all other duties as assigned by management
  • Have working knowledge of and enforce the SOP’s of the hotel. 
  • Have reliable transportation and ability to work morning or evening services.

Qualifications

  1. Three to Four years related experience in commercial kitchen setting
  2. Have a current ServSafe Manager Certification. Or competency to obtain one
  3. Familiarity with computers, email and google suite

We are looking forward to hearing from you.

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