Baker

Whisk, Bake, and Make Someone’s Day!

Tous Les Jours is a fast-growing bakery café specializing in French-Asian inspired pastries, bread, and desserts. We are opening our first location in West Des Moines, with plans to expand across the region! If you love the smell of fresh bread, take pride in crafting high-quality baked goods, and thrive in a fast-paced kitchen, we want you on our team. We’re looking for Bakers, Assistant Bakers, and Kitchen Staff at all experience levels—whether you’re a seasoned professional or just starting your baking journey, there’s a place for you on our team.

At Tous Les Jours, we believe that great baking is an art, and every loaf, pastry, sandwich, and cake should bring joy to our customers. Your mission? Bake with passion and create happiness—one bite at a time.

Why You’ll Love Working Here:

Work with high-quality ingredients—bring your baking skills to life!

Employee discounts on fresh bread, pastries, and drinks.

Flexible scheduling—morning, afternoon, and evening shifts available.

Growth opportunities—move up to lead baker or even a management role!

Hands-on training—learn new techniques and perfect your craft!

What You’ll Do:

• Prepare and bake a variety of breads, pastries, and desserts from scratch.
• Follow recipes and maintain consistency in taste, texture, and presentation.
• Monitor oven temperatures and baking times to ensure perfect results.
• Keep a clean and organized workspace while following food safety standards.
• Assist with inventory management—track ingredients and minimize waste.
• Work as a team player to ensure bakery operations run smoothly.
• Stay on your feet and handle a fast-paced environment—this job keeps you moving!
• Assist in catering events as needed, providing baked goods for special occasions.

Who We’re Looking For:

• Passionate bakers who take pride in their craft and attention to detail.
• Ability to work in a physically active environment—standing, lifting, and handling kitchen equipment.
• Understanding of baking techniques, ingredients, and food safety regulations.
• Previous baking experience is a plus, but we’ll train the right candidate!
• Punctual and reliable individuals who show up on time and ready to work.
• A team player who thrives in a collaborative kitchen setting.
• Must be 18 due to kitchen safety regulations.
• Comfortable working around ovens and heat for extended periods.

Perks & Benefits:

Employee discounts on food and drinks

Flexible scheduling—we work with your availability!

Referral program—bring your friends and earn rewards

Growth opportunities—we promote from within!

What’s Next?

Click Apply Now, and let’s start baking happiness together!

Job Types: Full-time, Part-time

Pay: $13.00 - $17.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Schedule:

• Day shift
• Every weekend
• Morning shift
• Weekends as needed
• Weekends only

Application Question(s):

• How many hours per week are you looking for?
• Are you available to work weekends and holidays, if needed? (Yes/No)
• What days and times are you available to work each week? Please list your availability (e.g., early mornings, day shifts, evenings, weekends, or any specific times).
• Do you have previous experience in a bakery, restaurant, or food service setting? (Yes/No)

Experience:

• Baking: 1 year (Preferred)

Work Location: In person

Salary : $13 - $17