What are the responsibilities and job description for the Baker/Cake Decorator position at Tous Les Jours Bakery & Cafe?
Job Title: Baker & Cake Decorator
Location: TOUS les JOURS – Plain City, OH (Dublin Green Shopping Center)
Job Type: Full-Time / Part-Time
Compensation: Competitive hourly wage plus tips, based on experience
Join Our Purpose-Driven Team
At TOUS les JOURS – Plain City, we believe that small things - like a warm croissant at sunrise or a beautifully decorated cake - can brighten someone's day. We are proud to create food that brings people together, marks life's little milestones, and builds community one customer at a time. If you take joy in your craft and want to be part of something meaningful (and delicious), we'd love to meet you.
About the Role
Love early mornings and the smell of fresh-baked pastries? Our shift starts bright and early at 5:00 AM, making it perfect for early risers who want their afternoons and evenings free. We offer competitive pay, shift premiums for early hours, and free breakfast every morning you work. Come be part of a team where your craft is celebrated—you’ll play a key role in creating fresh, high-quality baked goods and beautifully designed cakes that delight our guests and bring our purpose to life. You'll be part of a growing, purpose-driven team dedicated to making meaningful connections through our work.
What You’ll Do
- Prepare, bake, and decorate cakes, pastries, and breads according to TOUS les JOURS standards
- Maintain consistent quality, freshness, and presentation of all products
- Collaborate with team members to design seasonal and custom cakes
- Keep work areas clean, organized, and compliant with food safety standards
- Receive and stock inventory with care and attention to freshness
- Bring positive energy to the team and our guests every day
What We’re Looking For
Character
- Humble, kind, trustworthy, and accountable
- Genuinely passionate about serving others and creating joy through food
Competence
- Experience in Baking and/or Cake decorating preferred
- Strong attention to detail and an eye for design
- Ability to work efficiently in a fast-paced kitchen environment
Commitment
- Reliable, consistent, and eager to grow
- Willing to learn and adapt to new recipes and techniques
Connection
- A team player with a heart for service and community
- Strong communication skills and a collaborative spirit
Why Join Us?
- Be part of a purpose-driven organization that values grace, integrity, leadership, excellence, and family
- Work in a supportive environment that encourages growth, creativity, and impact
- Enjoy employee discounts, flexible scheduling, and career advancement opportunities
- Make a difference by being part of a team that gives back to the community
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Compensation Package:
- Hourly pay
- Tips
Schedule:
- 4 hour shift
- 8 hour shift
- Morning shift
Application Question(s):
- Are you willing to complete a hands-on skills test (e.g., basic decorating or dough prep) as part of the interview process?
- How soon would you be available to start if hired?
Experience:
- Bakery: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
Salary : $16 - $18
