What are the responsibilities and job description for the Junior Cake Decorator position at Tous Les Jours Bakery Cafe?
Kitchen Assistant: Cake (Looking for someone who can work sunday)
Tous Les Jours, New Haven location is looking for a candidate to join our Korean-French fusion bakery and cafe.
This position will be responsible for assisting the Cake Decorator prepare a variety of cakes and help ensure each product is presented in a timely fashion while maintaining the quality standard. We are a fast based kitchen that requires a candidate who can focus and work in an organized environment. A successful candidate will be given the opportunity to advance and learn various pastry and cake decorating skills.
- Position reports to: Cake Manager & Kitchen Master
Job Responsibility:
- Produce and decorate various cakes and other goods daily
- Package, price and display items
- Receive weekly shipments
- Keep a clean work environment
- Follow directions and orders to maintain an organized workflow
- Report to and communicate with the cake manager
What we are looking for in a candidate:
- Has the willingness to learn and improve with an open attitude
- Maintains a professional appearance and attitude in a work environment
- Possession of basic kitchen skills such as knife handling and washing fruit
Job Types: Full-time, Part-time
Pay: From $15.69 per hour
Benefits:
- Employee discount
- Food provided
Schedule:
- Day shift
- Every weekend
- Morning shift
Application Question(s):
- Do you have prior cake decorating experience? (Using a turn table, piping tips, etc.)
- Are you able to meet our daily schedule of 5:20am start?
- Are you able to work weekends & holidays?
- Are you looking for a full time (35 hours ) or part time position?
Work Location: In person
Salary : $16
