What are the responsibilities and job description for the Baker position at TOUS LES JOURS?
Responsibilities:
- Prepare and bake a variety of bakery items, including bread, pastries, and desserts
- Measure and mix ingredients according to recipes
- Operate baking equipment such as ovens, mixers, and dough sheeters
- Monitor baking process to ensure products are baked to perfection
- Decorate and present baked goods in an appealing manner
- Package finished products for sale or distribution
- Maintain cleanliness and sanitation standards in the bakery area
- Follow food safety guidelines and regulations
Requirements:
- Previous experience in food production, preferably in a bakery or similar setting
- Knowledge of food preparation techniques and baking principles
- Familiarity with food handling and safety practices
- Ability to work in a fast-paced environment and meet production deadlines
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to prioritize tasks effectively
- Basic knife skills for ingredient preparation
- Ability to work independently as well as part of a team
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Compensation Package:
- Hourly pay
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Ability to Relocate:
- Oklahoma City, OK 73118: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $17