What are the responsibilities and job description for the Cake Decorator/Baker position at TOUS LES JOURS?
```Duties:```
- Decorate cakes according to customer requests and design specifications
- Use various techniques and tools to create visually appealing cake designs
- Mix and prepare icing, fillings, and other cake ingredients
- Bake cakes and ensure they are properly cooked and cooled
- Package finished cakes for display or delivery
- Maintain cleanliness and organization in the cake decorating area
- Follow food safety guidelines and ensure proper handling of ingredients
```Requirements:```
- Previous experience in cake decorating or a related field is preferred
- Knowledge of food production, preparation, and handling techniques
- Familiarity with the food industry and restaurant operations
- Ability to use knives, mixers, ovens, and other baking equipment
- Strong attention to detail and artistic skills for creating intricate cake designs
- Ability to work in a fast-paced environment and meet deadlines
- Knowledge of food safety regulations and practices
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: From $15.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Ability to Relocate:
- Oklahoma City, OK 73118: Relocate before starting work (Required)
Work Location: In person
Salary : $15