What are the responsibilities and job description for the Cake Decorator position at Tout Suite?
Tout Suite in Houston, TX is a collaborative outcome of world travels to create an exciting, lively cafe where one can enjoy simple, fine foods, baked goods, great coffee, and a place to get some work done.
We are looking for PASSIONATE PASTRY CHEFS to join our TEAM!!
Responsibilities
- Designing and decorating cakes according to customers' specifications.
- Decorating regular bakery items according to established bakery standards.
- Assisting baking staff with the production of standard bakery items.
- Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
- Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
- Taking inventory of baking and decorating supplies and ordering new stock as required.
- Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.
Qualifications
- Proven baking and cake decorating experience.
- The ability to use various cake decorating instruments and tools.
- The ability to stand for extended periods.
- Detail-oriented.
- Artistic and creative.
- Basic numeracy skills.
- Excellent time management skills.
- Effective communication skills.
- Exceptional customer service skills.
- Have to be bilingual in Spanish and English.
We are looking forward to hearing from you.
