What are the responsibilities and job description for the Food & Beverage Manager position at Tower 23 Hotel and JRDN Restaurant?
JRDN Restaurant is Tower 23 Hotel’s 10,000 square foot award-winning contemporary oceanfront steak and seafood restaurant, featuring casually sophisticated cuisine for lunch and dinner daily as well as weekend brunch. The restaurant’s TOWER Bar entices guests with a California-fresh menu that can be experienced in the modern lounge or on the oceanfront terrace.
JRDN Restaurant is currently seeking a full-time Food & Beverage Manager to join our team. The ideal candidate will have strong P&L knowledge, beverage menu development experience and a proven ability to lead staff in a high-volume, up-market restaurant environment to continue the tradition of excellence and service for which JRDN is known.
As the senior department head, the General Manager is responsible for the restaurant’s sales, customer service, expenses and profit. This is a hands-on position. The right candidate will work on the floor during high volume periods and to model service expectations.
Position Qualifications:
- Required: 3-5 years’ experience working as a Food & Beverage Manager in a high volume, upmarket restaurant environment.
- Required: Proven track record of being able to train and lead staff.
- Required: Knowledge of ordering, inventory and receiving.
- Required: Ability to work in a team environment.
- Required: ServSafe Certification or CA Food Handlers’ Card.
- Required: Ability to maintain a safe, healthful work environment for employees and customers and the willingness and drive to correct deficiencies.
- Required: Experience effectively and confidentially handling HR / employee concerns.
- A plus: Strong P&L knowledge.
- A plus: Bar training and drink creation and development experience
Responsibilities (this is a sampling and not an all-inclusive list):
- Under the direction of the Food & Beverage Director, assist in developing accurate and aggressive long and short-range financial objectives consistent with Company objectives.
- Work with the F&B Director to purchase products to fill requests; ensure accurate quantities of food and beverages are ordered as specified by company needs.
- Monitor activities of employees to achieve set objectives; ensure adequate staffing and monitoring of full time / part time hours.
- Investigate food quality and service complaints.
- Confer with customers and other personnel to determine menus and follow through with details concerning catering events.
- Maximize sales potential through proper employee training.
- Ensure all company policies, programs and specifications are implemented.
If this sounds like you, please submit your application, resume and cover letter to this advertisement and be sure to let us know why you are the perfect candidate for this position.
JRDN Restaurant offers qualified full-time managers health, dental and vision insurance in addition to paid vacation and sick time. Our company also offers a free employee assistance program and participates in Calsavers Retirement Savings Program. Team members enjoy employee discounts and perks at all Eat, Drink and Sleep operated locations in San Diego, Chula Vista, Catalina Island, Bakersfield and Lake Havasu.
Our Company prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, transfer, leaves of absence, compensation and training.
Salary : $78,000 - $84,000
