Restaurant Server and Bartender

Be a part of the new reopening of Town House Kitchen Drinks.

Who are we looking for? Rounding out our team are front of house staff with killer smiles, looking to help our guests celebrate, all while offering the best in food and drinks. Bring your personality and your creativity.

Essential duties and function of a server/bartender:

· Take orders accurately and serve guests food and drinks (including alcohol)

· Describe food and beverage menus, offering recommendations

· Ensure allergy procedures are adhered to in order to keep guests safe

· Processing payments including POS operation and accurate cash handling

· Answering the phone to process reservations and to go orders

· Basic cleaning and stocking, including beer kegs, as part of routine sidework before, during and after service periods

· Preparing the restaurant for service or special events

· Breaking down the restaurant from service or special events

· Provide courteous, positive, and pleasant guest service at all times

· Assisting other staff members contributing to a positive team environment

· Respectfully communicating with management and other staff members (including kitchen), regarding any issues, failures, or deficiencies.

· Able to walk / stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead

· Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.

We are open for dinner service seven days a week and soon, weekend brunches. Open availability preferred with flexibility for weekends and holidays ideal. Dress professionally and join the team!

We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Summary

As a Restaurant Server and Bartender, you will be integral to delivering outstanding customer experiences in a vibrant dining atmosphere. Reporting to the Restaurant Manager, you will utilize your core skills in POS systems, food service, and food safety to take orders, serve food and beverages, and ensure a clean environment. Your premium skills, including fine dining experience and collaboration with sales, will enhance guest satisfaction and drive revenue. With relevant skills in food preparation and guest services, you will contribute to our mission of providing exceptional service and memorable dining experiences.

Qualifications

• Proven experience in food service and restaurant operations
• Strong customer service skills with a focus on guest satisfaction
• Proficient in POS systems, including Aloha and Micros
• Knowledge of food safety and handling practices
• Ability to manage time effectively in a fast-paced environment
• Experience in fine dining and culinary settings is a plus
• Basic math skills for cash handling and transactions

Job Types: Full-time, Part-time

Pay: From $16.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid training

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $17