What are the responsibilities and job description for the Food Services- Utility Worker position at Town of Andover?
-Read and follow recipes; mix, chop, slice, wash and assemble food and food ingredients; make up serving trays and count, measure, prepare and serve as directed; may operate a cash register, receive, count money, keep records, routine forms and production records.
-Clean and operate salad bars, stoves, ovens, mixers, steam tables, slicers, graters and other food service equipment; dispense food in proper proportions, keep food, milk or supply counts; store food, assist in the rotation and storage of food and supplies; restock condiments, food items and paper goods before, during and between servings; observes safe and sanitary procedures and practices; maintain the kitchens in a safe, clean and orderly working environment.
-Serve Safe Certificate or ability to obtain within 90 days of employment
-Lift 30 lbs
-Ability to bend, lift, twist and stand for entire shift.
APS is committed to hiring and supporting a racially and ethnically diverse faculty and staff. Racially and ethnically diverse teachers produce a myriad of positive outcomes for all students, especially the most historically marginalized students.
