What are the responsibilities and job description for the Part-Time Food Service Worker position at Town of Southold Human Resource Center?
DISTINGUISHING FEATURES OF THE CLASS
An employee in this class performs a variety of duties required in the operation of a school, institution or other public kitchen, serving and dining area. Work is performed under the direct supervision of the Cook in charge, and is reviewed by direct observation. Does related work as required.
TYPICAL WORK ACTIVITIES
Sets up counter for food service;
Serves food portions from steam table containers and from pre-measured custard cups and other dishes;
Loads dishwasher, runs dishes through washer and stacks when completed;
Scrubs pots and other kitchen utensils by hand;
May collect money for school lunches and a la carte items;
Washes and pares vegetables and assists cook with other food preparation duties;
Prepares and serves fast-food items;
Clears tables and cleans kitchen and dining area.
FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS
Good knowledge of the application of sound sanitation in the preparation of food and maintenance of kitchen and dining areas; some knowledge of the care and use of food service equipment and utensils; ability to perform light manual labor; ability to follow oral and written instructions; physical condition commensurate with the demands of the position.
MINIMUM QUALIFICATIONS
There are no minimum education or experience requirements for this position.
NECESSARY SPECIAL REQUIREMENTS
Candidates employed in a school must attend ongoing continuing education/training as required by the Food and Nutrition Service of the United States Department of Agriculture.
Job Type: Part-time
Pay: $17.57 per hour
Expected hours: 17.5 per week
Schedule:
- Day shift
- Monday to Friday
Experience:
- Food handling: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $18