What are the responsibilities and job description for the Line Cook position at Townhouse - Detroit?
Job Details
Come be a part of Townhouse - Detroit ! At Townhouse - Detroit, we are always seeking individuals with
creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the
table; those who wish to be strong contributing members of our growing team. If you want a career with
a progressive company and appreciate being part of a supportive and collaborative team, Townhouse-Detroit is looking for YOU. We are committed to our people with top notch pay & ample benefits, career long
training and development as well as endless opportunities for growth…so what are you waiting for?
LINE COOK
Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing
their station for service. We seek individuals who thrive on quality, consistency and execution as well as
maintaining a clean and efficient workspace to maintain high culinary standards and excell in a fast paced enviroment.
The Essentials:
Must value and support our TEAM!
Must prioritize our GUESTS!
Must be willing to learn AND teach.
Must love to be in the know with all things culinary.
Must want to contribute. We don't play on the sidelines.
Promote Heirloom's culture of going above and beyond.
Must understand the importance of consistency and care ALWAYS.
Job Responsibilities:
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills,
fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
Safely and effectively use and operate all necessary tools and equipment, including knives.
Follow all prescribed portioning controls and par levels.
Maintain food safety and quality standards.
Ability to read a thermometer correctly and efficiently.
Communicate any food delays or issues to your Line Chef.
Maintain menu item counts and communicate to Management and service staff when quantities fall
below restaurant specific minimum quantity.
Accurately account for all items coming out of the station.
Understand and follow the food allergy procedure and special orders/restrictions.
Comply with all safety and sanitation guidelines and procedures.
Get along well with others and be a team player.
Other duties will be assigned as needed.
Job Types: Full-time, Part-time
Compensation Details
Compensation: Hourly ($17.00 - $24.00 based on experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Weekly Pay and more!
Required Skills
Grilling
Prepping Ingredients
Food Handler Certification
Pasta Cooking
Dressing Making
Positive Attitude
300 Covers Per Night
Can Lift Up to 50 Lbs
High Volume Cooking
Cooking Methods
Sous Vide
Inventory Management
Accuracy
Food Prep
Professionalism
Kitchen Equipment Maintenance
Culinary Skills
Food Preparation
Attention to Detail
Efficiency
Standing for Long Periods of Time
Expediting
Taking Direction and Feedback
Work In a Fast-Paced Environment
Come be a part of Townhouse - Detroit ! At Townhouse - Detroit, we are always seeking individuals with
creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the
table; those who wish to be strong contributing members of our growing team. If you want a career with
a progressive company and appreciate being part of a supportive and collaborative team, Townhouse-Detroit is looking for YOU. We are committed to our people with top notch pay & ample benefits, career long
training and development as well as endless opportunities for growth…so what are you waiting for?
LINE COOK
Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing
their station for service. We seek individuals who thrive on quality, consistency and execution as well as
maintaining a clean and efficient workspace to maintain high culinary standards and excell in a fast paced enviroment.
The Essentials:
Must value and support our TEAM!
Must prioritize our GUESTS!
Must be willing to learn AND teach.
Must love to be in the know with all things culinary.
Must want to contribute. We don't play on the sidelines.
Promote Heirloom's culture of going above and beyond.
Must understand the importance of consistency and care ALWAYS.
Job Responsibilities:
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills,
fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
Safely and effectively use and operate all necessary tools and equipment, including knives.
Follow all prescribed portioning controls and par levels.
Maintain food safety and quality standards.
Ability to read a thermometer correctly and efficiently.
Communicate any food delays or issues to your Line Chef.
Maintain menu item counts and communicate to Management and service staff when quantities fall
below restaurant specific minimum quantity.
Accurately account for all items coming out of the station.
Understand and follow the food allergy procedure and special orders/restrictions.
Comply with all safety and sanitation guidelines and procedures.
Get along well with others and be a team player.
Other duties will be assigned as needed.
Job Types: Full-time, Part-time
Compensation Details
Compensation: Hourly ($17.00 - $24.00 based on experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Weekly Pay and more!
Required Skills
Grilling
Prepping Ingredients
Food Handler Certification
Pasta Cooking
Dressing Making
Positive Attitude
300 Covers Per Night
Can Lift Up to 50 Lbs
High Volume Cooking
Cooking Methods
Sous Vide
Inventory Management
Accuracy
Food Prep
Professionalism
Kitchen Equipment Maintenance
Culinary Skills
Food Preparation
Attention to Detail
Efficiency
Standing for Long Periods of Time
Expediting
Taking Direction and Feedback
Work In a Fast-Paced Environment
Salary : $18 - $23
