What are the responsibilities and job description for the Executive Chef position at TPG Hotels Resorts and Marinas?
Job Overview
The executive chef is responsible for overseeing the entire kitchen operation, ensuring the quality and consistency of food quality, presentation, managing kitchen staff, and collaborating with other departments to maintain high standards of culinary excellence.
What You'll Be Doing
- Menu Planning and Development :
- Develop and update menus in collaboration with the food and beverage team to meet customer preferences and seasonal availability.
- Create innovative and diverse culinary offerings that reflect the hotel's brand standards and customer demographic.
- Maintain strict quality control standards for all food produced in the kitchen.
- Conduct regular tastings and inspections to ensure consistency and excellence in food presentation and flavor.
- Stay updated on culinary trends and industry best practices.
- Introduce new and innovative culinary concepts to enhance the hotel's reputation.
- Kitchen Management :
- Oversee day-to-day kitchen operations, including food preparation, cooking, and presentation.
- Ensure adherence to Brand and State Specific hygiene and safety standards in the kitchen.
- Manage kitchen inventory, ordering, and cost control to maximize profitability.
- Ensure compliance with all annual inspections, Department of Health requirements, and Brand Standard Audits.
- Staff Supervision and Training :
- Recruit, train, and supervise kitchen staff, ensuring they adhere to high standards of professionalism and culinary excellence.
- Conduct regular training sessions to keep the kitchen staff updated on new techniques, menu items, and safety procedures.
- Collaboration :
Work closely with the Sales and Operations Team, to meet the culinary needs of guests and clients.
What you Bring
Working Conditions & Physical Effort :
Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines.
Benefits :
Benefits for Full Time employees may include :
Part-Time Benefits Also Available!
EEO / VET / DISABLED
