Kitchen Cook

Job Description

Job Description

Essential Functions –

• Food preparation :  Cooking patties , fries, chicken strips and other food preparation tasks
• Food safety :  Following food safety procedures to prevent cross-contamination and food-borne illnesses
• Kitchen cleanliness :  Keeping the kitchen clean and organized
• Waste reduction :  Helping to reduce waste
• Health department regulations :  Ensuring all health department regulations are met
• Attention to detail :  Paying close attention to detail
• Teamwork :  Working well with others
• Must be able to work Weekends (Saturdays & Sundays)

Work Environment –

Indoors   They often work early mornings, late evenings, weekends

Physical Demands –

Operating equipment :  BOH staff may need to safely operate grills, ovens, slicers, and other equipment.

Required Schedule –

8a.m.to close ( closing time may vary)

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