What are the responsibilities and job description for the Hospitality Services Director position at TradeWinds Island Resort?
Career Opportunities
Are you a driven and motivated individual looking for a new challenge? Do you have a passion for delivering exceptional service and a keen eye for detail?
We are seeking a highly skilled Executive Chef Steward to join our team at TradeWinds Island Resort. As a key member of our culinary operations, you will be responsible for overseeing the daily kitchen utility operations and staff.
The ideal candidate will have experience in managing dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. You will also supervise kitchen employees not actively engaged in cooking, ensuring they have the necessary supplies, equipment, and tools to perform their jobs.
We are looking for a results-driven individual who can continually improve guest and employee satisfaction while maintaining our operating budget. If you have a passion for delivering exceptional service and a keen eye for detail, we encourage you to apply for this exciting opportunity.
Responsibilities:
- Manage kitchen operations, including dish room, night cleaning, and back dock cleaning and maintenance
- Supervise kitchen employees to ensure they have the necessary supplies, equipment, and tools to perform their jobs
- Monitor inventory levels and place orders to maintain current supplies
- Conduct regular inspections of supplies, equipment, and work areas to ensure compliance with health and safety regulations
- Investigate reports and follow-up on employee accidents to maintain a safe working environment
Qualifications:
- High school diploma or GED; 4 years experience in procurement, food and beverage, culinary, or related professional area
- 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in procurement, food and beverage, culinary, or related professional area
