What are the responsibilities and job description for the Utility/Dishwasher position at Tradition Senior Living?
PREP COOK / UTILITY DISHWASHER
The Tradition Senior Living is a Texas-based Luxury Senior Living organization committed to excellence in all we do to serve our residents. Since our inception, we have expanded to multiple locations in the Dallas, Houston, and Fort Worth areas. Each community offers a comprehensive continuum of care that includes Independent Living, Assisted Living, and Memory Care.
Here at TSL, we are dedicated to not only providing exceptional care to our residents but also fostering a supportive and rewarding work environment for our employees. If you are looking for an opportunity to join a rapidly growing organization that specializes in offering high quality experience for Seniors in your community and values innovation, compassion, and excellence in senior care, apply now!
We are currently seeking a Prep Cook/Utility Dishwasher at our Ft. Worth- Clearfork community. In this role, you will be responsible for assisting the cook and Chef in the preparation of food items along with maintaining a high-quality sanitation standard. They must be prepared to work in a systematic, organized, and fast paced fashion with the ability to take direction. The line cook must follow all safety and sanitation procedures and uphold all kitchen standards set by the chef. The Prep/Utility Cook reports directly to our Executive Chef with a dotted line report to the Sous Chef who oversee day to day operations of the community's Food & Beverage department.
Here at TSL, we are dedicated to not only providing exceptional care to our residents but also fostering a supportive and rewarding work environment for our employees. If you are looking for an opportunity to join a rapidly growing organization that specializes in offering high quality experience for Seniors in your community and values innovation, compassion, and excellence in senior care, apply now!
We are currently seeking a Prep Cook/Utility Dishwasher at our Ft. Worth- Clearfork community. In this role, you will be responsible for assisting the cook and Chef in the preparation of food items along with maintaining a high-quality sanitation standard. They must be prepared to work in a systematic, organized, and fast paced fashion with the ability to take direction. The line cook must follow all safety and sanitation procedures and uphold all kitchen standards set by the chef. The Prep/Utility Cook reports directly to our Executive Chef with a dotted line report to the Sous Chef who oversee day to day operations of the community's Food & Beverage department.
Responsibilities...
- Arrive to work at the schedule time
- Preps all food items as directed in a sanitary manner following standard recipes & procedures within specified time
- Follows recipes, portion control and prep specifications as set by the Chef
- Properly measure and assembles ingredients; cut and/or portion all food items as specified by prep sheets and Chef
- Stock/Restocks items online
- Cleans and maintains station in practicing good safety, sanitation, & organizational skills
- Has knowledge to properly use & maintain all equipment
- Assists with the cleaning, sanitation, & organization of kitchen, walk in coolers, & and all storage areas
- Ensure quality and safety of food by performing standard & any additional sanitary measures including sweeping the floors, cleaning of surfaces, as well as proper covering & storage of food items according to SOPs
- Understands and complies with food safety & temperature standards
- Work at a rapid pace while maintaining attention to detail
- Other duties as assigned
Required...
- At least one year of experience cooking in a restaurant setting
- Must be at least 18 years of age
- Food Handler Permit
- Possesses sound organizational and time management skills
- All general staffing requirements:
- Free of communicable disease
- Able to physically/mentally perform tasks
- Criminal record clearance
- Ability to read, write, speak, and understand English
- General understanding of the needs of the seniors
- Willingness to learn
PHYSICAL REQUIREMENTS: Stands and walks short distances. Frequent lifting of 20 –30 pounds. Bends, squats, kneels, and reaches. Activity level is high.
Here’s why you should consider joining our team:
- Comprehensive Benefits: We offer a benefits package that includes health insurance, 401k, paid time off, and other perks to ensure the well-being and satisfaction of our employees.
- Growth Opportunities: As a rapidly growing company, we provide numerous opportunities for professional development and career advancement. We are committed to helping our employees achieve their career goals and reach their full potential.
- Diverse Opportunities: With a variety of roles across our multiple locations, you can find a position that matches your skills and interests. Whether you are passionate about healthcare, hospitality, administration, facilities, food & beverage or management, The Tradition offers diverse opportunities to thrive in your chosen field.
The Tradition Senior Living is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other legally protected characteristic. All qualified applicants will receive consideration for employment without regard to these factors. We believe that diversity and inclusion among our employees are critical to our success as a company, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.
