What are the responsibilities and job description for the HOST/HOSTESS position at Traditions Club Bryan LP?
Food & Beverage Host/Hostess
Job Description
Department: Food & Beverage Hourly Rate: $6.00
Division: Clubhouse Supervisor: F&B Director
Essential Duties and Responsibilities: include, but are not limited to, the following.
- Greets members and guests.
- Suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wines
to members and guests. - Inspects all linens daily for proper appearance.
- Suggests dining room decorations for special themes.
- Assures that pre-opening and closing cleaning tasks are assigned and completed as required.
- Manages the guest reservation system and a waiting list, if necessary.
- Assists with service of food and beverages in outlets and for special functions when needed.
- Assists with table clearing and re-setting as needed.
- Suggests when additional service supplies and small equipment are needed.
- Enforces established rules, regulations and policies.
- Assists in dining room inventory assessments.
- Suggestively sells daily specials to all members and guests.
- Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.
- Coordinates any special requests including dietary needs with the Executive Chef.
- Completes other appropriate assignments made by the F&B Manager.
Licenses and Special Requirements:
§ Food Safety certification.
§ Of legal age to serve alcoholic beverages.
§ TABC certification.
Qualification Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in this document are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Salary : $6
