What are the responsibilities and job description for the Evening Grill Cooks position at Traditions Hospitality Group?
Job Title: Line Cook
We are seeking a skilled Line Cook to join our culinary team at Traditions Hospitality Group. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes that delight our guests.
The ideal candidate will have a passion for food preparation, excellent time management skills, and the ability to work well under pressure in a fast-paced environment.
Key Responsibilities:
- Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
- Maintain cleanliness and organization of the kitchen and workstations.
- Collaborate with kitchen team members to ensure timely preparation and service of meals.
- Adhere to food safety and sanitation guidelines at all times.
- Monitor inventory levels and communicate supply needs to kitchen management.
- Assist with menu development, special events, and catering functions as needed.
Requirements:
- Must be at least 18 years old.
- BASIC understanding of food preparation techniques and kitchen equipment.
- Flexible schedule, including evenings, weekends, and holidays.
What We Offer:
- Daily Pay Option
- Dental Insurance
- Disability Insurance
- Teladoc for Part-Time Employees
- Employee Assistance Program
- Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
About Us:
Traditions Hospitality Group is committed to equal employment opportunity and treating every guest like family. We believe in teamwork, growth, profitability, and delivering legendary service to every guest, every time.
