What are the responsibilities and job description for the Line Cook - Cantina & Tacos - Riverwind Casino position at Traditions Hospitality Group?
Job Details
Description
Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.
Line Cook
As a Line Cook for Traditions Hospitality Group in our fast casual dining setting, you'll play a vital role in delivering delicious meals with speed and precision. Your commitment to quality and efficiency will contribute to the overall satisfaction of our guests in a relaxed and casual atmosphere.
Essential functions and responsibilities:
- Prepare and assemble menu items according to recipes and standards, ensuring timely service and customer satisfaction.
- Maintain cleanliness and organization of the kitchen and food preparation areas.
- Coordinate with kitchen team members to ensure smooth operation and efficient workflow during peak hours.
- Follow food safety and sanitation guidelines to uphold the highest standards of cleanliness and hygiene.
- Monitor inventory levels and notify management of any shortages or discrepancies.
- Assist in food preparation tasks, including chopping, slicing, and marinating ingredients.
- Operate kitchen equipment safely and efficiently, following manufacturer instructions and guidelines.
- Communicate effectively with front-of-house staff to ensure accurate order fulfillment and timely service.
Required qualifications:
- Must be 18 years of age or older.
- Must be able to obtain a Gaming badge (if applicable).
- Previous experience as a line cook or similar role in a fast-paced kitchen environment preferred.
- Basic understanding of food preparation techniques and kitchen equipment.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Strong communication and teamwork skills.
- Flexible schedule, including evenings, weekends, and holidays.
Working conditions and physical effort:
- Stand and work in a kitchen environment for extended periods.
- Lift and carry moderate to heavy objects, including pots, pans, and trays.
- Work in a fast-paced environment with frequent exposure to heat and kitchen elements.
- Moderate to high noise levels.
What’s in it for you?
We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.
Employee benefits:
- Now Offering Daily Pay!
- 401(k) Matching
- Health Insurance
- Dental Insurance
- Vision Insurance
- Basic Life Insurance
- Life Insurance
- Disability Insurance
- Teladoc for Part-Time Employees
- Employee Assistance Program
- Paid Time Off
- Employee Appreciation & Recognition Programs
- Anniversary & Birthday Programs
- Award Co.
- Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
- Referral bonuses for bringing new members to our team.
OUR MISSION: “Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.”
EEO
Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.
CTRW123
Salary : $14 - $16
