What are the responsibilities and job description for the Sous Chef- Full-Service Restaurant- WinStar World Casino position at Traditions Hospitality Group?
Job Details
Description
Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.
Sous Chef
As a Sous Chef at Traditions Hospitality Group, you'll work alongside our culinary team to create exceptional dining experiences for our guests. With your culinary expertise and leadership skills, you'll play a key role in ensuring the quality and presentation of our dishes meet our high standards.
Essential Functions and Responsibilities:
- Assist the Head Chef in planning and executing menu offerings.
- Oversee food preparation and cooking activities to ensure quality and consistency.
- Supervise kitchen staff, including training, scheduling, and performance management.
- Monitor inventory levels and order supplies as needed to meet demand.
- Maintain kitchen cleanliness and sanitation standards at all times.
- Collaborate with other departments to ensure smooth operations and guest satisfaction.
Required Qualifications:
- Must be at least 21 years of age.
- Must be able to obtain a Gaming badge.
- Must be able to obtain an ABLE license.
- Minimum of 2 years of experience as a sous chef or in a similar role.
- Flexibility to work nights, weekends, and holidays.
- Maintain a professional appearance at all times by adhering to the establishment's dress code standards, ensuring a polished and professional image is presented to guests.
- Strong culinary skills and knowledge of kitchen operations.
- Ability to work well under pressure in a fast-paced environment.
- Excellent leadership and communication skills.
- Passion for delivering exceptional culinary experiences.
- Creative mindset and willingness to contribute to menu development.
- Experience with menu planning, food costing, and inventory management.
Working Conditions:
- The work environment may involve exposure to smoke, with the intensity varying based on the specific location of the establishment.
What’s in it for you?
We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.
Employee Benefits:
- Now Offering Daily Pay!
- 401(k) Matching
- Health Insurance
- Dental Insurance
- Vision Insurance
- Basic Life Insurance
- Life Insurance
- Disability Insurance
- Teladoc for Part-Time Employees
- Employee Assistance Program
- Paid Time Off
- Employee Appreciation & Recognition Programs
- Anniversary & Birthday Programs
- Award Co.
- Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
- Referral bonuses for bringing new members to our team.
OUR MISSION: "Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time."
EEO
Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.
#PASSIONISWHATFUELSUS
Qualifications
WWC123
Salary : $55,000 - $60,000
