What are the responsibilities and job description for the Dining Services Manager, Chef Culinary position at Traditions of Deerfield?
Dietary Services Manager
SUMMARY OF POSITION FUNCTIONS
Manages the Dining room and kitchen in a Assisted living community. Oversees the department to ensure nourishing, palatable, well-balanced diets meet the daily nutritional and special dietary needs of each resident, consistent with laws and regulations and accepted nutritional standards while allocating department resources in an efficient and economic manner.
SUPERVISORY RESPONSIBILITIES
- Directly supervises dietary employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
EDUCATION & QUALIFICATIONS
To perform this position successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Minimum of one (1) year experience as Certified Dietary Manager, Chef or Cook in a restaurant style kitchen;
BENEFITS:
- PTO, Medical, Dental, Vision, Disability, and 401K
- Tuition Reimbursement
About Traditions of Deerfield:
Traditions of Deerfield is an Assited Living and Memory Care senior living community located near Mason in Loveland, just minutes from I-71. Traditions Management is growing company in the senior living industry. With 21 communities in Ohio, Indiana, Michigan, Kentucky and soon to be Florida there is room for career development and growth.
