What are the responsibilities and job description for the Dietary Aide/Server position at Traditions of West Chester?
Server Duties and Responsibilities :
- Preparing meals, snacks and beverages following specific procedures
- Serving meals, ensuring food safety and hygiene procedures are followed at all times
- Taking inventory of kitchen supplies and food items
- Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations
- Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning
- Assisting with educational programs on nutrition
Server Qualifications and Skills :
Server Benefits :
