What are the responsibilities and job description for the Maintenance Technician position at Traditions?
Maintenance Technician
This position is responsible for ensuring that the food production line runs smoothly. The ideal candidate will have experience in refrigeration, electrical, and general maintenance.
Responsibilities:
- Setting up and running the production line in Frozen Meals
- Maintaining cooking and packaging equipment in Frozen Meals
- Assisting with refrigeration and A/C equipment maintenance
- Attending safety training classes
The successful candidate will have a college education or training in refrigeration, electrical, and general maintenance, as well as two years of experience in these areas.
Requirements:
- College education or training in refrigeration, electrical, and general maintenance
- Two years of experience in refrigeration, electrical, and general maintenance
- Certified in refrigeration and A/C
- Excellent communication skills
