What are the responsibilities and job description for the Sous Chef position at Trailborn Hotel Management LLC?
Job Description
Job Description
ROLE
Sous Chef
LOCATION
Trailborn Surf and Sound
275 Waynick Blvd.
Wrightsville, NC 28480
ABOUT TRAILBORN
Trailborn was founded on a simple idea : Life Should Be an Adventure. We build design-forward, experiential hotels to pull people out of the daily grind and into the great outdoors. Our locations are at the heart of our country’s most extraordinary outdoor destinations—from national parks to wine country, and snow-capped mountains to sun-soaked beaches. Trailborn’s debut location launched in 2023 at the entrance to Rocky Mountain National Park in Estes Park, Colorado, with hotels to follow in the Grand Canyon, Mendocino, CA, Highlands, NC, and Wrightsville Beach, NC. This is just the beginning.
ABOUT OUR VALUES
We believe in HEART – Honesty, Excellence, Action, Results and Team
ABOUT OUR SOUS CHEF ROLE
We are seeking a skilled Sous Chef to join our team at Trailborn Surf and Sound in WBNC. As a Sous Chef, you will work closely with the Executive Chef to ensure that all meals are prepared in a timely and efficient manner. The Sous Chef is a key member of our culinary team, responsible for assisting the Executive Chef in managing the kitchen operations. This role involves supervising kitchen staff, ensuring the quality and consistency of dishes, and maintaining a clean and efficient kitchen environment. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced environment. Ultimately, you will help us deliver an exceptional dining experience to our guests.
ESSENTIAL FUNCTIONS
- Assist in Menu Planning and Development : Collaborate with the Executive Chef to create innovative and seasonal menus that meet the restaurant's standards and customer preferences.
- Supervise Kitchen Staff : Oversee the daily activities of kitchen staff, including line cooks, prep cooks, and dishwashers. Provide training, guidance, and performance feedback.
- Ensure Quality and Consistency : Monitor food preparation and presentation to ensure high standards of quality and consistency. Conduct regular taste tests and inspections.
- Inventory and Cost Control : Manage inventory levels, order supplies, and control food costs. Conduct regular stock checks and minimize waste.
- Maintain Cleanliness and Safety : Ensure the kitchen adheres to health and safety regulations. Maintain a clean and organized workspace and enforce proper sanitation practices.
- Assist in Cooking and Preparation : Participate in the preparation and cooking of dishes during peak hours. Step in to fill any role in the kitchen as needed.
- Customer Interaction : Occasionally interact with customers to gather feedback and ensure satisfaction. Address any complaints or issues promptly and professionally.
- Administrative Duties : Assist with scheduling, payroll, and other administrative tasks as needed. Maintain accurate records of inventory, orders, and staff performance.
QUALIFICATIONS
Minimum Qualifications :
Preferred Qualifications :
PHYSICAL REQUIREMENTS
SKILLS
As a Sous Chef, you will use your culinary skills and knowledge of food safety and sanitation guidelines to prepare and cook high-quality dishes. You will also use your attention to detail and ability to work in a fast-paced environment to ensure that all meals are prepared in a timely and efficient manner. Additionally, your communication and teamwork skills will be essential as you collaborate with the Executive Chef and Director of Food and Beverage to develop new menu items and maintain a clean and organized kitchen. Ultimately, your ability to multitask and prioritize tasks effectively will help us deliver an exceptional dining experience to our guests.
SCHEDULE
Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality – on any day at any hour, including evenings, weekends, and holidays.
SALARY RANGE
65,000 annually based on experience
JOB STATUS
Full - Time
FLSA
Exempt (Salary)
ABOUT OUR BENEFITS
Why You’ll Love Working Here
Join us and thrive in a workplace that values you!
Salary : $65,000
