What are the responsibilities and job description for the Steward position at Trailborn Hotel Management LLC?
Job Description
Job Description
ROLE
Steward
LOCATION
Trailborn Grand Canyon
642 East Route 66
Williams, AZ 86046
ABOUT TRAILBORN
Trailborn was founded on a simple idea : Life Should Be an Adventure. We build design-forward, experiential hotels to pull people out of the daily grind and into the great outdoors. Our locations are at the heart of our country’s most extraordinary outdoor destinations—from national parks to wine country, and snow-capped mountains to sun-soaked beaches. Trailborn’s debut location launched in 2023 at the entrance to Rocky Mountain National Park in Estes Park, Colorado, with hotels to follow in the Grand Canyon, Mendocino, CA, Highlands, NC, and Wrightsville Beach, NC. This is just the beginning.
ABOUT OUR VALUES
We believe in HEART – Honesty, Excellence, Action, Results and Team
ABOUT OUR STEWARD ROLE
We are seeking a highly motivated and detail-oriented Steward to join our team Trailborn Grand Canyon. As a Steward, you will be responsible for maintaining the cleanliness and organization of our kitchen and dining areas. Your attention to detail and ability to work efficiently in a fast-paced environment will be crucial to the success of our team. You will work closely with our chefs and servers to ensure that our guests have an exceptional dining experience.
ESSENTIAL FUNCTIONS
- Maintain cleanliness and organization of kitchen and dining areas as well as employee breakrooms and employee restrooms
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Sweep and mop floors, and perform other cleaning duties as assigned
- Assist chefs and servers with food preparation and service as needed
- Follow all safety and sanitation procedures
QUALIFICATIONS
Minimum Qualifications :
Preferred Qualifications :
PHYSICAL REQUIREMENTS
SKILLS
As a Steward, you will use your attention to detail and organizational skills to maintain a clean and efficient kitchen and dining area. Your ability to work efficiently in a fast-paced environment and communicate effectively with team members will be essential to ensuring that our guests have an exceptional dining experience. Additionally, your knowledge of food safety and sanitation regulations will help us maintain a safe and healthy environment for our guests and team members alike.
SCHEDULE
Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality – on any day at any hour, including evenings, weekends, and holidays.
SALARY RANGE
19.00 per hour based on experience
JOB STATUS
Full - Time
FLSA
Non-exempt (Hourly)
Salary : $19
