What are the responsibilities and job description for the Line Cook position at Trailborn?
ROLE
Line Cook
LOCATION
Trailborn Surf and Sound
275 Waynick Blvd.
Wrightsville, NC 28480
ABOUT TRAILBORN
Trailborn was founded on a simple idea : Life Should Be an Adventure. We build design-forward, experiential hotels to pull people out of the daily grind and into the great outdoors. Our locations are at the heart of our country's most extraordinary outdoor destinations-from national parks to wine country, and snow-capped mountains to sun-soaked beaches. Trailborn's debut location launched in 2023 at the entrance to Rocky Mountain National Park in Estes Park, Colorado, with hotels to follow in the Grand Canyon, Mendocino, CA, Highlands, NC, and Wrightsville Beach, NC. This is just the beginning.
ABOUT OUR VALUES
We believe in HEART - Honesty, Excellence, Action, Results and Team
ABOUT OUR LINE COOK ROLE
We are seeking a skilled Line Cook to join our team at Trailborn Surf and Sound in WBNC. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes to our guests' satisfaction. You will work closely with the Head Chef and Sous Chef to ensure that all meals are prepared in a timely and efficient manner. Your attention to detail and ability to work in a fast-paced environment will be essential to your success in this role. Ultimately, you will help us deliver an exceptional dining experience to our guests.
ESSENTIAL FUNCTIONS
- Prepare and cook high-quality dishes according to menu specifications
- Ensure that all food is prepared in a timely and efficient manner
- Maintain a clean and organized kitchen at all times
- Collaborate with the Head Chef and Sous Chef to develop new menu items
- Adhere to all food safety and sanitation guidelines
QUALIFICATIONS
Minimum Qualifications :
Preferred Qualifications :
PHYSICAL REQUIREMENTS
SKILLS
As a Line Cook, you will use your culinary skills and knowledge of food safety and sanitation guidelines to prepare and cook high-quality dishes. You will also use your attention to detail and ability to work in a fast-paced environment to ensure that all meals are prepared in a timely and efficient manner. Additionally, your communication and teamwork skills will be essential as you collaborate with the Head Chef and Sous Chef to develop new menu items and maintain a clean and organized kitchen. Ultimately, your ability to multitask and prioritize tasks effectively will help us deliver an exceptional dining experience to our guests.
SCHEDULE
Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality - on any day at any hour, including evenings, weekends, and holidays.
SALARY RANGE
17 to $21 per hour based on experience
JOB STATUS
Full Time and Part Time
FLSA
Non-exempt (Hourly)
Salary : $17 - $21