Quality Control Technician-Food Manufacturing

• Timely and accurate completion and routing of all QC/QA documentation.
• Collect samples from all incoming raw materials, perform raw material analytical and microbiological testing, and report results to Quality Assurance Manager.
• Perform all batching and finished goods quality testing as required throughout the day. Accurately document results in a timely manner.
• Verify all product meets company and customer specifications. Notify supervisor immediately of any out-of-specification results.
• Monitor and verify all GMP’s are being followed daily. Report any deviations to supervisor.
• Review non-Quality paperwork for neatness and accuracy.
• Verify the accuracy of labels for all finished product.
• Keep laboratory neat and orderly.
• Perform daily pre-operation quality inspections of processing areas and calibration of laboratory equipment. Communicate any deviations to Production Supervisor, and verify completion of corrections and corrective actions.
• Maintain sufficient laboratory supply inventory.
• Ship samples for reference analytical testing within 24 hours of production or as otherwise directed.
• Prepare customer sales samples for shipments in coordination with the Sales Manager.
• Collect, document, and properly store retention samples for all finished product.
• Monitor and record temperatures for all Quality sample freezers, and Laboratory incubators.
• Assist in any internal or external inspections as directed by supervisor.

• Follow and enforce all food safety and GMP policies and procedures.
• Communicate with supervisor regarding all daily events, including achievements, deviations, unusual occurrences, and concerns.
• Oversee product quality and integrity throughout production and immediately report any and all non-conformances
• Work to maintain above average efficiency throughout the day
• Ensure adherence to the implementation and maintenance of any new process or policy
• Work with outside vendors to resolve problems as directed by supervisor
• Lead by example with regards to performance, neatness, safety, reliability, and following company policies
• Inspect food contact equipment after any scheduled or unscheduled maintenance for cleanliness and food safety prior to production use. Report concerns immediately to supervisor and Production Supervisor.
• Abide by all safe work practice and safety rules
• Maintain a clean, safe work environment by brining all unsafe equipment or conditions to the attention of the supervisor, the Production Supervisor and the safety representative.
• Wear all required safety equipment and PPE (Personal Protection Equipment)
• Monitor the wearing of PPE of plant employees, ensuring that only safe tools and equipment are used and uphold all lockout/tagout/confined space regulations.
• Responsible for reporting any food safety concern and empowered to do so
• Cleanliness and organization is a key component to your success, as well as the safety of yourself and others. It is required of each employee to maintain the areas they are responsible for in a clean and organized manner at all times.

EDUCATION/EXPERIENCE At least 2 years’ college or equivalent work experience preferred. Attend suggested and required seminars and training classes. Must have basic math.