What are the responsibilities and job description for the Kitchen Coordinator position at Trattoria Delia?
Benefits:
- Combined Time Off (CTO)
- Staff Discount at Our Restaurants
- Individual Gym Membership Reimbursement
- Health Insurance Reimbursement
- Vision & Dental Insurance Offered
- Wellness resources
Join the Trattoria Delia Culinary Team as Kitchen Coordinator!
Are you passionate about crafting extraordinary culinary experiences? Do you thrive in a dynamic kitchen environment where creativity meets precision? We are seeking a talented Kitchen Coordinator to lead our culinary team and elevate our dining experience to new heights. In potential candidates for this position, we're looking for an individual with a genuine love for food and hospitality, a positive and professional attitude, a strong work ethic and leadership skills. If you have a passion for creating exceptional Italian cuisine and you are dedicated to creating dining experiences that delight and inspire, we would like to hear from you!
What You'll Do:
- Lead by Example: Inspire and motivate our kitchen team to consistently deliver dishes that exceed expectations.
- Menu Innovation: Collaborate with management to develop seasonal menus that showcase local Vermont ingredients and cater to diverse tastes.
- Quality Control: Ensure impeccable standards in food preparation, presentation and kitchen cleanliness.
- Team Development: Mentor and train kitchen staff, fostering a culture of excellence and growth.
About Us: At Trattoria Delia, we pride ourselves on delivering exceptional cuisine that delights the senses. Located in Burlington, Vermont, our restaurant is well loved for its fine Italian fare, rooted in the Italian tradition of utilizing local, seasonal ingredients in innovative and delicious preparations.
Responsibilities include:
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Oversee kitchen operations, including inventory purchasing and management
- Plan and execute day-to-day staffing, including scheduling, station planning, assigning work, and establishing performance and development goals for team members
- Ensure all team members act in compliance with federal, state, and local laws and safety regulations
- Monitor budget and control expenses with a focus on food, supplies, and labor costs
- Check the quality of raw and cooked food products to ensure that standards are met
- Perform all duties as kitchen leader and employees as necessary
- Achieve and maintain company and brand standards for quality and guest satisfaction
- Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications:
- Training in food and beverage management plus three years of related experience, including supervisory experience; or an equivalent combination of education and experience
- Must be organized, skilled with time management, and efficient in hot and cold line production
- Must be able to stand for 8 hours per shift in an environment with extreme temperatures
- Skilled with the use of hand tools or machines needed for the position
- ServeSafe or Food Handler’s certification, or willingness to obtain
- Must have advanced knowledge of food service regulations
- Able to lift, carry, or pull objects that may be heavy
Complete our short application today!
Salary : $22 - $26
