What are the responsibilities and job description for the Saute Cook position at Trattoria Delia?
Benefits:
- Exclusive Employee Wholesale Program
- Combined Time Off (CTO)
- Employee Food Discount Perk
- Individual Gym Membership Reimbursement
- Health Insurance Reimbursement
- Company parties
- Dental insurance
- Employee discounts
- Vision insurance
- Wellness resources
Trattoria Delia is looking for a Sauté Cook!
Trattoria Delia is looking for an experienced Sauté Cook to join the team at our busy downtown Burlington restaurant. As a Sauté Cook at Trattoria Delia, you play a key role in our restaurant because you’re in charge of preparing the impeccable pasta dishes we’re known for. You'll stand side by side with colleagues in the Trattoria Delia kitchen, working together to turn local and imported ingredients into the delicious artisanal Italian cuisine that keeps people coming back again and again!
We're looking for upbeat, positive people who are passionate about using their cooking skill to create exceptional dining experiences. At Trattoria Delia you'll join a skilled, close-knit group, supported by capable managers who care about building a work environment where you can learn and grow professionally. We all share a passion for taking excellent care of our guests and an enthusiasm for Italian food and wine, and we're all continuously working to become better at what we do. If it sounds like this could be for you, we'd like to meet you!
Responsibilities:
● Ensure that pasta dishes are expertly prepared in a timely fashion according to our specs
● Keep clean and sanitized food preparation areas, equipment, and serving surfaces to ensure safe and sanitary food-handling practices
● Having previous experience as a cook, you can manage multiple priorities at once
● Ensure freshness of food and ingredients by checking for quality, labeling and dating stored foods, keeping track of old and new items and rotating stock
● Respond to guest and staff feedback and requests with appropriate urgency and professionalism
We're looking for upbeat, positive people who are passionate about using their cooking skill to create exceptional dining experiences. At Trattoria Delia you'll join a skilled, close-knit group, supported by capable managers who care about building a work environment where you can learn and grow professionally. We all share a passion for taking excellent care of our guests and an enthusiasm for Italian food and wine, and we're all continuously working to become better at what we do. If it sounds like this could be for you, we'd like to meet you!
Responsibilities:
● Ensure that pasta dishes are expertly prepared in a timely fashion according to our specs
● Keep clean and sanitized food preparation areas, equipment, and serving surfaces to ensure safe and sanitary food-handling practices
● Having previous experience as a cook, you can manage multiple priorities at once
● Ensure freshness of food and ingredients by checking for quality, labeling and dating stored foods, keeping track of old and new items and rotating stock
● Respond to guest and staff feedback and requests with appropriate urgency and professionalism
Qualifications:
Previous experience with restaurant cooking preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Effective communication skills
Ability to lift 30 lbs.
Ability to work standing for 6 hours
Salary : $21 - $26
