What are the responsibilities and job description for the FOH Operations Manager position at Trattoria Lisina?
Who are we:
Trattoria Lisina is a casual fine dining Italian restaurant and wedding venue in the heart of Texas Hill Country located in Driftwood,Tx! Our establishment sits on 20 acres of vineyards and offers breathtaking views of our vineyard and the hill country. A sincere love of family, friends, food, and wine are the hallmarks of the Trattoria.
Who we are looking for: We are looking for experienced restaurant industry leaders who have a passion for excellence, an ownership mentality, take initiative, drive the business forward and understands that we are in the business of people first – our staff and our customers! Come and be a part of this incredible Tuscan Italian Restaurant here in Driftwood, Tx !
Position Summary
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. The manager is responsible for leading department-level restaurant operations; serving as a role model for the company’s core values.
The Manager demonstrates leadership through adherence, communication and execution of the company’s service standards, systems and procedures.
Essential Duties & Responsibilities
- Must maintain a professional and welcoming attitude while at work to all guests and team members.
- Drives a culture of teamwork between peers and team members
- A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership
- Leadership presence and involvement in shift management
- Strong passion for culinary excellence, wine and spirits knowledge and guest service
- Maintains a professional demeanor and image
- Communicates effectively with management team and team members
- Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management.
- Upholds and enforces the company’s policies and procedures in a professional and consistent manner
- Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, guest compensation
- Must be able to work flexible shifts and schedules, including weekends and holidays.
- Perform other job-related and compatible duties in other positions when necessary.
Qualifications:
EDUCATION & EXPERIENCE
- Previous salaried management experience in fine dining restaurants is preferred
- Proficiency in Microsoft 365 applications preferred
- Proficiency in Aloha preferred
- Proficiency in Open Table preferred
CERTIFICATE/LICENSES
- Servsafe or similar Manager’s Food Handler’s Certificate
- Alcohol Certification
PHYSICAL DEMANDS
- Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand.
- Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways.
- Raising objects from a lower to a higher position or moving objects horizontally from position to position.
- Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation.
- Must be able to stand for extended durations
Our Winning Family Starts With You! Check out these great benefits:
Commitment to Quality of Life!!
- Restaurant Managers regularly work 10 hours shifts and 50-55 hours per week with 2 days off (closed on Monday's)
- Restaurant Managers receive competitive base salary & monthly bonus eligibility
- Medical, Dental, Vision and Life insurance available after 60 days
- Dine-In discount up to $100 monthly, available at Trattoria Lisina or Mandola's Italian Kitchen.
- Comped shift meal
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant management: 2 years (Required)
Ability to Relocate:
- Driftwood, TX 78619: Relocate before starting work (Required)
Work Location: In person
Salary : $65,000 - $70,000