What are the responsibilities and job description for the Bartender/Server position at Trattoria Romana?
```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Monitor alcohol consumption and ensure responsible drinking
- Engage with customers in a friendly and professional manner
- Collaborate with kitchen staff to coordinate food and beverage orders
```Skills```
- Previous experience in food service or bartending preferred
- Knowledge of food safety regulations and practices
- Familiarity with Aloha POS or similar point-of-sale systems
- Strong math skills for handling cash transactions and calculating drink prices
- Ability to multitask in a fast-paced environment
- Excellent communication and customer service skills
- Knowledge of different types of alcoholic beverages and cocktail recipes
- Flexibility to work in various settings such as restaurants, banquets, or catering events
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: From $3.89 per hour
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $4
