Part-Time Pastry Assistant

We are currently searching for an experienced Part-time Pastry Cook for our Travail Restaurant located in downtown Robbinsdale. This position is hourly plus tips.

Schedule: Monday, Tuesday: 9 am to 5 pm (or 8-4, or 10-6pm)

About Us

In service since 2010, we are a group of passionate food lovers dedicated to providing a supportive, fun, and professional workplace built upon teamwork, authenticity, creativity, and transparency.

We want to help each of our team members realize their highest potential and reach their future goals, while maintaining a work schedule that allows you to do the things outside of work that feed your soul!

Our mission is to to immerse the world in unforgettable dining experiences with a generous serving of detail and grace and to continuously improve and expand our landscape of unforgettable eating and drinking establishments.

Who We Seek

As an important contributor to the business and team, we are looking for an experienced, dedicated, energetic, and authentic individual who is passionate about their craft and elevating a dynamic pastry department.

Desired Skills and Experience

• High school diploma or GED
• 2 years of pastry department experience
• 2 years of prep cook experience
• Effective communication, problem solving, planning, organizational, and creative skills; desire to contribute with innovative ideas
• Superior time management skills to effectively prioritize tasks for efficient service and smooth operations
• Strong working knowledge of pastry
• Ability to take direction and work well in a team
• Excellent team building skills

What You'll Be Doing

• Preparing a variety of baked goods, dessert items and prepping fruits and vegetables daily according to prep list, company menu initiatives and department guidelines while adhering to quality and presentation standards and food prep checklist
• Ensuring food is stored and prepared at correct temperatures by regulating ovens, induction cooktops, refrigeration units, freezers and other kitchen equipment
• Inspecting, cleaning, and maintaining food preparation areas, such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices
• Regularly restocking all kitchen supplies and food items required for preparation and notifying Pastry Lead of product shortages
• Properly labeling and dating all products to ensure safekeeping and sanitation
• Exhibiting a thorough knowledge, understanding and application of all cooking techniques
• Effectively communicating with management to fulfill and address any issues or needs requests by guests or co-workers
• Ensuring kitchen equipment is properly maintained and functioning
• Keeping work station clean and orderly
• Ensuring all items are in proper place and ready to serve when restaurant opens for business

What We Provide

We’ve created a culture that rewards genuine, results-driven, and fun-loving individuals who enjoy the company of others and respect each other’s unique skills and individuality. We foster career growth and development, encourage playing to your strengths and celebrate the importance of having a diverse, cohesive team. We also provide:

• Employee discount
• Daily family meal (100% free)!
• Opportunity for growth and development
• Fun, supportive work environment

Physical Demands

Must be able to stand/walk for extended periods at a time

Must be able to reach overhead, bend, squat, kneel, sit

Must be able to walk stairs and climb step ladders

Must be able to use keyboard, mouse, and telephone

Must be able to lift up to 45 lbs. occasionally or and/or up to 10 lbs. frequently

Job Type: Part-time

Pay: Up to $18.00 per hour

Expected hours: 8 – 16 per week

Benefits:

• Employee discount

Shift:

• Day shift

Experience:

• Pastry: 2 years (Preferred)

Work Location: Multiple locations

Salary : $18