What are the responsibilities and job description for the Cove - Host-Cashier position at Treasure Bay LLC?
JOB DESCRIPTION
POSITION TITLE: The Cove Host/Cashier JOB CODE: # 217217
REPORTS TO: The Cove Supervisor
DEPARTMENT: Food and Beverage
TASKS:
- Greets guests as they enter and exit.
- Always smile and have a pleasant facial expression when in view of guests.
- Be hospitable, courteous, and helpful with our guests at all times.
- Follow the rotation at all times unless a guest requests a specific table.
- Process payments, take drink orders, and walk the guests to their table.
- Process all receipts and paperwork properly.
- Responsible for all cash transactions at beginning and end of shift.
- Verifies all coupons & comps for dates and verifies comps.
- Answer the phone in a polite and courteous manner.
- Roll silverware at the end of the shift or as needed.
- Always wear nonslip footwear.
- Perform any other duties requested by the Sous Chef, Supervisors, or Manager.
HAZARDS:
Includes, but are not limited to: back strain, high noise levels, exposure to cigarette smoke, crowds.
