What are the responsibilities and job description for the The Cove - Cook II/III - GRAVE SHIFT position at Treasure Bay LLC?
Job Description
POSITION TITLE: The Cove Cook III JOB CODE: #217285
REPORTS TO: The Cove Sous Chef
DEPARTMENT: Food & Beverage
TASKS:
- Maintains consistency and high quality of all food products as well as customer service.
- Responsible for all kitchen staff.
- Ensures proper rotation, wrapping and labeling of all products to prevent food waste.
- Aides in monthly inventory.
- Maintains general knowledge of commercial kitchen operations required.
- Functions under limited supervision.
- Establishes prep list and ensures it is completed by staff.
- Ensures all recipes and service specifications are followed by all FOH and BOH staff.
- Assists Sous Chef with costing out specials and menu items when needed.
- Gain basic knowledge of the Eatec system i.e. recipes, products, and inventory.
- Aids Cook II’s with scheduled duties when needed.
- Handles all issues in kitchen in a professional and organized manner.
- Supervises and guides kitchen staff in keeping a sanitary and organized kitchen, cooler and workspace.
- Ensures waste logs, transfer logs, recipes, and prep lists are completed and followed.
- Ensures par levels are maintained.
- Ensures the line remains stocked throughout each shift along with Cook II’s.
- Works with Sous Chefs, Supervisors, and Manager to keep the overall morale in the kitchen positive.
- Always wears proper hair restraint, gloves, and slip resistant foot wear.
- To perform all other duties deemed necessary by the Sous Chef and Manager.
The following activities are normally required to perform these functions: walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communication.
HAZARDS: Includes, but are not limited to: back strain, high noise level, exposure to heat and sore feet.
