What are the responsibilities and job description for the Assistant Executive Steward position at Treasure Island Hotel & Casino?
Specific Job Functions
- Delegate tasks to department and ensure job requirements are completed correctly and in a timely manner
- Assist the Executive Steward in phases of the department operations
- Work closely with the Chef’s department and all room managers in order to assure quick and efficient operations of each restaurant outlet
- Assist with on-the-job training of stewarding employees
- Perform walk through inspections of kitchen areas and complete noted checklists
- Communicate job assignments to stewarding employees in English and Spanish
- Maintain employee records, attendance tracking sheets, checklist and daily reports
- Apply proper disciplinary action to line employees and complete required documentation
- Order chemicals and maintain necessary inventory and supplies
- Maintain inventory and record of hollowware, silverware, glassware and other equipment
- Ensure operations follow Health, Safety and Occupational Safety and Health Administration regulations
- Maintain a working knowledge of Banquet Set-up and banquet function skills
- Perform all duties as deemed necessary for the success of the department
- At least two years of supervisory experience required
- A working knowledge of kitchens, dish machines, silver- plated equipment care and polishing, and chemical awareness
- Strong working knowledge of OSHA and safety regulations
- Strong working knowledge of Health Department regulations
- Basic working knowledge of Microsoft Office and other related computer programs a must
- Must have a professional appearance and demeanor
