What are the responsibilities and job description for the Chef- Sous Chef position at Tredici Corp?
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
- Manege inventory reports
- Train new kitchen staff
Salary : $50,900 - $68,800