What are the responsibilities and job description for the Dough Maker - Saratoga Springs position at Tree House Brewing Company?
TEXT TO APPLY: Text "DOUGH" to 413-400-1031
SUMMARY - DOUGH MAKER
The Dough Maker will report to the Culinary Program Manager and is responsible for making pizza dough according to predetermined specs. This person will provide excellent guest experience and help carry out our overall mission to make the best beverages, and now pizza, in the world and to serve them in the most friendly and memorable environment possible.
This is a part time position and will require availability during the hours of 5:00am through 12:00pm as well as mandatory Thursday-Sunday availability.
The starting pay range for this position is 18-21/hr DOE.
As a Dough Maker, you will be responsible for the following:
- Preparing high-quality pizza dough according to Tree House standardized protocols
- Preparing high-quality pizzas according to Tree House standardized protocols
- Continuing to adapt Tree House pizza SOP for variable conditions as they present themselves in Tewksbury, including but not limited to ingredient sourcing and trialing, cooking methodologies, kitchen conditions, and customer volume.
- Monitoring the rising of the dough
- Prepping and portioning pizza toppings to ensure success of the pizza service
- Communicating with retail management and staff of any changes to the menu as needed
- Being aware of ingredients in products that would need to be communicated to customers in the case of any potential food allergies
- Monitoring inventory and notifying management of low stock levels as necessary
- Keeping work areas and overall kitchen sanitized and clean
- Perform other kitchen duties as assigned
Applicant Requirements:
- Previous work experience as a baker or dough maker in a professional setting required
- A food handlers license is preferred; ability to obtain is required
- Hands-on experience with preparing pizza doughs
- Proven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils
- Working knowledge of proper food handling procedures
- The ability to follow standardized recipes
- The ability to work in a fast-paced environment
- The ability to work in a team
- Excellent communication skills
- Exceptional customer service skills
Perks and Benefits
- Wellness reimbursement
- EAP (Employee Assistance Program)
- Birthday Paid Day Off
- 40 hours of sick time per year at an accrued rate of 1 hour for every 30 hours worked
- 401k with company match, 100% vested starting at enrollment
- Paid volunteer hours
- Pet Insurance available at discounted group rate
- Complimentary nutrition consultations
- Annual Employee Benefit Card: preloaded $500 credit for Beer, Merch or other products
- Discount of 50% on all products for personal use
- 2 free drafts and 2 free crew cans per shift
- 2 free drafts per guest for your immediate family when visiting
- 2 items per year embroidery benefit
At Tree House, we work as a team and we work very hard. . . with purpose and intent. We do not cut corners and we do not take the easy route. We encourage dissent, critical thinking, and an ongoing desire to improve. Our goal is to make the best beverages in the world and serve it in the most friendly and memorable environment possible - that is our obsession, and that is what drives us to do what we do.
Tree House Brewing is proud to be an equal opportunity workplace. We are committed to equal employment opportunities regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. We welcome all applicants who believe they meet the minimum requirements of available positions, with or without reasonable accommodation, to apply.
