What are the responsibilities and job description for the Line Chef / Expo position at Tremont Location?
Seeking experienced cooks and chefs for a line position including Grill, Sautee, Garde Manger and Catering Events.
Fixed schedule provided, two days off per week. Paid Overtime opportunities available. Paid Time Off available.
Looking for cooks and chefs who enjoy a fast paced environment, structure, order and attention to details.
We work with clean, fresh ingredients many of which are locally sourced. If you enjoy working in a creative, positive, motivating and team-oriented kitchen this will be a great fit for you.
We are a well established and growing local business. With many accolades and awards over the years, we are proud to be serving some of the highest quality of food as well as being one of the city's trend-setters.
Potential to grow and advance with on-the-job training, the opportunity for promotions are plenty.
Please submit a resume, we look forward to meeting you!
Job Type: Full-time
Pay: $18.00 - $24.00 per hour
Expected hours: 40 per week
Benefits:
- Food provided
- Paid time off
Experience level:
- 2 years
- 3 years
Pay rate:
- Hourly pay
Shift:
- Evening shift
- Morning shift
Supplemental pay types:
- Bonus opportunities
- Overtime pay
Weekly day range:
- Every weekend
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Experience:
- Cooking: 2 years (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Ability to Relocate:
- Cleveland, OH 44113: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $24