What are the responsibilities and job description for the Kitchen Associate position at Tres Bro's?
Overview:
We are seeking a skilled Line Cook/Prep Cook to join our team in a bustling restaurant setting. If you have a passion for food preparation and enjoy working in a fast-paced kitchen environment, we want to hear from you.
Responsibilities:
- Prepare ingredients for cooking, including washing, peeling, and chopping produce
- Assist in cooking and preparing menu items according to set recipes
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock and place orders when there are shortages
Skills:
- Proven experience as a Line Cook, Prep Cook, or similar role in the food industry
- Knowledge of various cooking procedures and methods (grilling, baking, boiling)
- Understanding of food safety practices
- Experience with kitchen equipment such as stoves, ovens, knives
- Attention to detail and ability to work well under pressure
- Excellent time management skills
- Certification from a culinary school is a plus
If you are a dedicated individual with a passion for culinary arts and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.
Job Type: Part-time
Pay: $16.00 - $22.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Casual dining restaurant
Schedule:
- Evening shift
- Every weekend
- Monday to Friday
Work Location: In person
Salary : $16 - $22