What are the responsibilities and job description for the Cafe Attendant / Prep Cook (Mon-Fri - No nights or weekends) position at Tres LA Group?
Job Title: FOH Server (Cafe Attendant)
Job Type: Full-time
Salary:________
Are you ready to be the welcoming face of our café? Join our team as a Front-of-House (FOH) Server/Cafe Attendant and play a pivotal role in creating an exceptional guest experience. Here's why this role is a great opportunity for you:
What We Offer:
- Monday-Friday schedule with no nights, weekends, or holidays!
- 2 weeks of Paid Time Off (PTO)
- 11 Paid Holidays Off
- Medical, Dental, and Vision Insurance
- Life Insurance
- 401k plan
- Delicious FREE meals during your shifts.
- Uniforms Provided
- Join a diverse and welcoming workplace where your voice matters.
Responsibilities:
- Guest Interaction: Serve as the main point of contact for our guests, providing friendly and knowledgeable assistance.
- Maintain Cleanliness: Inspect service stations for cleanliness, restock food and condiment stations, and ensure a safe and sanitary environment.
- Menu Promotion: Answer food inquiries, offer recommendations, and promote menus and concepts to enhance the guest experience.
- Prep Cook Work: Assist in basic food preparation tasks to ensure ingredients are ready for cooking and serving, maintaining high standards of food safety.
Essential Functions:
- Stock Management: Maintain utensils, plates, glasses, and food stations, ensuring proper labeling and compliance with allergen guidelines.
- Beverage Preparation: Prepare beverages and maintain the drink service area, including coffee, juices, and sodas.
- Guest Engagement: Actively greet and engage with guests, accommodating special needs and gathering feedback to improve service.
Knowledge & Skills:
- Interpersonal Skills: Engage guests with a welcoming demeanor and excellent verbal communication skills.
- Organization: Manage multiple tasks with a sense of urgency and attention to detail.
- Safety Awareness: Adhere to safety and sanitation guidelines, maintaining cleanliness in a fast-paced environment.
Requirements:
- Must possess and maintain an active ANSI-certified California Food Handler’s Certificate.
- Maintain a neat appearance in clean uniforms and appropriate personal protective equipment (PPE).
- A fundamental understanding of food handling and sanitation practices.
- Must have and maintain authorization to work in the US
Physical Demands:
- Physical Stamina: Standing, walking, and some heavy lifting required for job tasks.
- Visual Acuity: Ability to perceive and adjust to various visual demands.
If you are passionate about food and hospitality, and have the skills and experience we are looking for, we encourage you to apply for this exciting opportunity!
Salary : $18 - $19
