What are the responsibilities and job description for the Dishwasher (Full-Time - No Nights No Weekends) position at Tres LA Group?
Are you a talented, enthusiastic, and friendly professional looking to live the dream in the hospitality industry? At our company, you will enjoy nights and weekends off, competitive wages, excellent benefits, and a desirable work-life balance.
Work in a state-of-the-art kitchen equipped with the finest tools, and thrive in a fun, supportive environment that makes coming to work exciting!
What We Offer
- Compensation: $17.50 - $18.50 hourly
- Monday-Friday Schedule - No nights or weekends!
- Plus - Guaranteed 40 hours a week
- 2 weeks of Paid Time Off (PTO)
- 12 Paid Holidays Off
- Paid Sick Leave
- Medical, Dental, and Vision Insurance
- Life Insurance
- Delicious FREE meals while on shift
- Uniforms provided!
Responsibilities
- Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
- Properly and safely load and unload the dishwashing machine
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Delime washing machine and handle chemicals, while being HACCP compliant
- Place clean dishes, utensils, and cooking equipment in storage areas
- Transfer or move equipment throughout the kitchen
- Use sanitizer test strips and monitor temperature of all washing liquids
- Sweep and scrub floors
- Occasionally clean and prepare various foods for cooking and serving
- Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
Requirements
- Previous experience in a high-volume full-service kitchen a must
- ServSafe/California Food Handler certification
- The ability to lift up to 50 lbs.
- The knowledge of using dishwashing equipment
- The determination to work safely
- Must pass SCREENING and BACKGROUND check.
Job Type: Full-time
Salary : $18 - $19
